Deborah's Holiday Mashed Potatoes recipe

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Ingredients

6 white potatoes, diced
½ cup sour cream
¼ cup milk
¼ cup butter
¼ cup finely diced jalapeno pepper, or to taste
¼ cup shredded Monterey Jack cheese
1 tablespoon garlic powder

Nutrition Info

180.7 calories
carbohydrate: 23.9 g
cholesterol: 20.3 mg
fat: 8.1 g
fiber: 3 g
protein: 4.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 32.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.

  2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Recipe Yield

10 servings

Recipe Note

These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot;everyone loves them! They add a little zing to regular mashed potatoes.

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