Asian Beef and Vegetable Stir-Fry recipe
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Ingredients
- 1 pound beef top sirloin steak boneless, cut 1 inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips 1 clove garlic, minced ½ cup prepared stir-fry sauce ⅛ teaspoon crushed red pepper, or to taste 2 cups hot cooked rice 2 tablespoons unsalted dry-roasted peanuts
Nutrition Info
- 333.1 caloriescarbohydrate: 35.3 gcholesterol: 38.9 mgfat: 9.6 gfiber: 2.1 gprotein: 25.2 gsaturatedFat: 1.9 gservingSize: -sodium: 321.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Asian Beef and Vegetable Stir-Fry
Directions
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Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
Heat same pan over medium-high heat until hot. Add half of beef and half of garlic, stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper, heat through. Serve over rice. Sprinkle with peanuts, if desired.