Chocolate Cookie Cups recipe

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Ingredients

1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
8 (1/2 cup) scoops vanilla ice cream
½ cup chocolate sandwich cookies (such as Oreo®), crushed

Nutrition Info

511.8 calories
carbohydrate: 68.1 g
cholesterol: 51.3 mg
fat: 26 g
fiber: 0.6 g
protein: 7 g
saturatedFat: 13.6 g
servingSize: -
sodium: 366.1 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.

  3. Bake in preheated oven until golden brown, 10 to 15 minutes.

  4. Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Recipe Yield

8 chocolate chip cookie cups

Recipe Note

I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!

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