Cucumber Pea Salad recipe

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Ingredients

1 cucumber - peeled, halved lengthwise, and sliced
¾ cup frozen peas, thawed
6 ounces Monterey Jack cheese, cubed
½ cup mayonnaise
1 tablespoon milk

Nutrition Info

308.7 calories
carbohydrate: 5.2 g
cholesterol: 38.9 mg
fat: 28 g
fiber: 1.2 g
protein: 10 g
saturatedFat: 9.2 g
servingSize: -
sodium: 334.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl, pour the dressing over the salad. Stir to coat.

Recipe Yield

5 servings

Recipe Note

This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!

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