Cucumber Orange Carrot Juice recipe

All Recipes Breakfast and Brunch Recipes Drinks

Ingredients

1 large navel orange
2 carrots, roughly chopped
½ cucumber, roughly chopped
½ cup water, or as needed
¼ cup white sugar, or to taste
1 teaspoon lemon juice

Nutrition Info

88.8 calories
carbohydrate: 22.4 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 26.2 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender, pour in water. Blend until desired consistency is reached, add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.

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