Almond Coffee Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
1 tablespoon almond extract
1 tablespoon vanilla extract
2 tablespoons instant coffee granules

Nutrition Info

301.4 calories
carbohydrate: 20.9 g
cholesterol: 80.4 mg
fat: 22.2 g
fiber: : -
protein: 4.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 73.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl, stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.

  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Recipe Yield

12 servings

Recipe Note

No-cook, almond-flavored coffee ice cream.

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