Cucumber Chicken Salad with Spicy Peanut Dressing recipe

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Ingredients

½ cup chunky peanut butter
1 tablespoon sambal oelek (chile paste)
1 tablespoon low-sodium soy sauce
1 teaspoon toasted sesame oil
4 tablespoons water, or more as needed
1 cucumber, peeled and sliced into thin strips
1 cooked chicken breast, shredded into thin strands
2 tablespoons chopped peanuts

Nutrition Info

720.4 calories
carbohydrate: 20.6 g
cholesterol: 88.5 mg
fat: 54 g
fiber: 5.9 g
protein: 45.9 g
saturatedFat: 10.6 g
servingSize: -
sodium: 789 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter, sambal oelek, soy sauce, sesame oil, and water in a bowl to create a sauce that is thin enough to drizzle.

  2. Layer cucumber slices on a platter. Top with shredded chicken and drizzle with sauce. Sprinkle chopped peanuts on top.

Recipe Yield

2 servings

Recipe Note

We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped with a spicy peanut sauce. Great as an appetizer or a cool lunch.

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