Crunchy Romaine Salad recipe
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Ingredients
- 1 cup white sugar ¾ cup canola oil ½ cup red wine vinegar 1 tablespoon soy sauce salt and ground black pepper, to taste 1 (3 ounce) package ramen noodles ¼ cup unsalted butter 1 cup chopped pecans 1 bunch broccoli, coarsely chopped 1 head romaine lettuce, torn into bite-size pieces 4 green onions, chopped
Nutrition Info
- 392.8 caloriescarbohydrate: 31.6 gcholesterol: 12.2 mgfat: 29.6 gfiber: 2.9 gprotein: 3.8 gsaturatedFat: 4.9 gservingSize: -sodium: 195.2 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Romaine Salad
Directions
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Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid, shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
Melt butter in a skillet over medium heat, cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl, toss gently. Dress with 1 cup, or more, of dressing, toss to coat.