Lime-Cilantro Crunchy Salad recipe

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1 cup crumbled feta cheese
1 cup 1/2-inch pieces red bell pepper
1 cup 1/2-inch pieces jicama
1 cup 1/4-inch pieces carrot
1 cup 1/4-inch pieces celery
1 cup chopped walnuts
1 cup 1/2-inch pieces red cabbage
1 cup 1/2-inch pieces savoy cabbage
1 cup cilantro-lime dressing
¾ cup 1/4-inch pieces red onion
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Nutrition Info

370.9 calories
carbohydrate: 14.8 g
cholesterol: 22.3 mg
fat: 32.9 g
fiber: 4.8 g
protein: 7.9 g
saturatedFat: 7 g
servingSize: -
sodium: 652.6 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -


  1. Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted by Lin.

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