Creamy Summer Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 tablespoons lemon juice
1 ½ tablespoons white vinegar
2 teaspoons sour cream
½ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pound cabbage, cut into wedges
2 carrots
¼ small onion, chopped, or to taste

Nutrition Info

160.1 calories
carbohydrate: 14.6 g
cholesterol: 6.4 mg
fat: 11.4 g
fiber: 1.9 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 102.8 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

  2. Shred cabbage, carrots, and onion in a food processor with grater attachment, place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture, cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Recipe Yield

5 cups

Recipe Note

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

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