Slow Cooker Pork Chops II recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Nutrition Info

275.2 calories
carbohydrate: 4.2 g
cholesterol: 49.4 mg
fat: 19.7 g
fiber: 1.2 g
protein: 20.3 g
saturatedFat: 4 g
servingSize: -
sodium: 269.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Recipe Yield

4 servings

Recipe Note

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

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