Name: Creamy Black Bean Dip recipe
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained;2 ½ teaspoons balsamic vinegar;1 ½ tablespoons ketchup;½ teaspoon apple cider vinegar;½ teaspoon salt;¼ teaspoon onion powder;¼ teaspoon chili powder

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Ingredients

1 (15.5 ounce) can black beans, rinsed and drained 2 ½ teaspoons balsamic vinegar 1 ½ tablespoons ketchup ½ teaspoon apple cider vinegar ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon chili powder

Nutrition Info

72.3 calories carbohydrate: 13.5 g cholesterol: : - fat: 0.2 g fiber: 5.1 g protein: 4.5 g saturatedFat: 0.1 g servingSize: - sodium: 518.2 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor, pulse until creamy. Serve at room temperature.

Recipe Yield

2 cups

Recipe Note

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Alternatives to this recipe

Creamy Ricotta Pasta Sauce
Creamy Peanut Butter Fudge
Spicy and Creamy Chicken Pasta

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Creamy Black Bean Dip recipe