Blackberry Cobbler II recipe
All Recipes Dessert Recipes Cobbler Recipes Blackberry Cobbler Recipes
Ingredients
- 1 cup all-purpose flour 1 ½ cups white sugar, divided 1 teaspoon baking powder ½ teaspoon salt 6 tablespoons cold butter ¼ cup boiling water 2 tablespoons cornstarch ¼ cup cold water 1 tablespoon lemon juice 4 cups fresh blackberries, rinsed and drained
Nutrition Info
- 317.6 caloriescarbohydrate: 58.4 gcholesterol: 22.9 mgfat: 9.1 gfiber: 4.1 gprotein: 2.7 gsaturatedFat: 5.5 gservingSize: -sodium: 253.3 mgsugar: 40.9 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Cobbler II
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.