Name: Creamed Onions with Wine recipe
Ingredients: 2 pounds small white boiling onions, peeled;1 (750 milliliter) bottle Chardonnay wine;1 bay leaf;¼ teaspoon dried thyme;salt to taste;1 cup heavy whipping cream;1 teaspoon butter

All Recipes Side Dish Vegetables Onion

Ingredients

2 pounds small white boiling onions, peeled 1 (750 milliliter) bottle Chardonnay wine 1 bay leaf ¼ teaspoon dried thyme salt to taste 1 cup heavy whipping cream 1 teaspoon butter

Nutrition Info

229.4 calories carbohydrate: 13.9 g cholesterol: 42.1 mg fat: 11.6 g fiber: 2 g protein: 1.9 g saturatedFat: 7.2 g servingSize: - sodium: 24.1 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
Add the cream and bring to a boil, reduce heat and cook until thickened.
Remove from heat and stir in the butter. Remove bay leaf and serve.

Recipe Yield

8 servings

Recipe Note

This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!