Creamed Tuna On Toast recipe

All Recipes Seafood Fish Tuna


1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Nutrition Info

255.6 calories
carbohydrate: 33.7 g
cholesterol: 22.7 mg
fat: 6.5 g
fiber: 1.7 g
protein: 14.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 997.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -


  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.

  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Recipe Yield

4 servings

Recipe Note

Quick and easy! Great for a fast and warm lunch! Kids love it!

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