Cornbread Stuffing With Sausage recipe
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Ingredients
- 1 pound ground sausage 2 cups chopped celery 2 large onions, chopped 5 cups crumbled cornbread 5 cups seasoned bread crumbs 2 ¾ cups chicken broth 1 ½ teaspoons poultry seasoning 1 teaspoon sage
Nutrition Info
- 440.7 caloriescarbohydrate: 51.1 gcholesterol: 40 mgfat: 19.3 gfiber: 4.3 gprotein: 15 gsaturatedFat: 6.5 gservingSize: -sodium: 1401.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Cornbread Stuffing With Sausage
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.