Coconut Curry Chicken Balls recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

2 cups chopped cooked chicken
1 (8 ounce) package cream cheese
½ cup chopped almonds
4 tablespoons mayonnaise
3 tablespoons mango chutney
2 teaspoons curry powder
1 teaspoon salt
1 cup unsweetened grated coconut

Nutrition Info

176.2 calories
carbohydrate: 4 g
cholesterol: 30.4 mg
fat: 15.4 g
fiber: 1.4 g
protein: 6.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 250.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.

  2. Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.

Recipe Yield

16 servings

Recipe Note

These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.

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