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Ingredients

1 ¼ cups hot water 1 ½ cups buttermilk biscuit mix 4 cups vegetable oil for frying ½ cup white sugar 1 tablespoon ground cinnamon

Nutrition Info

81.3 calories carbohydrate: 9.1 g cholesterol: 0.1 mg fat: 4.8 g fiber: 0.3 g protein: 0.6 g saturatedFat: 0.8 g servingSize: - sodium: 96.1 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

2 dozen

Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.