Bananas Foster Belgian Waffles recipe
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Ingredients
- 1 ⅓ cups all-purpose flour ¾ teaspoon baking soda 2 teaspoons white sugar ¼ teaspoon salt 3 eggs 1 ½ teaspoons vanilla extract 1 ⅓ cups milk ⅓ cup melted butter 2 teaspoons baking powder ¼ cup butter ⅔ cup brown sugar 2 teaspoons rum flavored extract 2 teaspoons vanilla extract ½ teaspoon ground cinnamon ¼ cup whole pecans ½ cup pancake syrup (i.e. Mrs. Butterworth's®) 3 bananas, cut into 1/2 inch slices 1 cup heavy cream ¼ teaspoon vanilla extract 1 tablespoon confectioners' sugar
Nutrition Info
- 1096.3 caloriescarbohydrate: 127.5 gcholesterol: 298.7 mgfat: 60.3 gfiber: 4.3 gprotein: 14.9 gsaturatedFat: 33.5 gservingSize: -sodium: 960.8 mgsugar: 71.9 gtransFat: : -unsaturatedFat: : -
Directions Bananas Foster Belgian Waffles
Directions
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Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl, set aside.
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.