Name: Fennel and Watercress Salad recipe
Ingredients: ½ cup chopped dried cranberries;¼ cup red wine vinegar;¼ cup balsamic vinegar;1 tablespoon minced garlic;1 ¼ teaspoons salt;1 cup extra virgin olive oil;6 bunches watercress - rinsed, dried and trimmed;3 bulbs fennel - trimmed, cored and thinly sliced;3 small heads radicchio, cored and chopped;1 cup pecan halves, toasted

All Recipes Salad Vegetable Salad Recipes

Ingredients

½ cup chopped dried cranberries ¼ cup red wine vinegar ¼ cup balsamic vinegar 1 tablespoon minced garlic 1 ¼ teaspoons salt 1 cup extra virgin olive oil 6 bunches watercress - rinsed, dried and trimmed 3 bulbs fennel - trimmed, cored and thinly sliced 3 small heads radicchio, cored and chopped 1 cup pecan halves, toasted

Nutrition Info

177.6 calories carbohydrate: 8.9 g cholesterol: : - fat: 15.4 g fiber: 2.4 g protein: 3.1 g saturatedFat: 1.9 g servingSize: - sodium: 201.8 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

Recipe Yield

20 servings

Recipe Note

This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Fennel and Watercress Salad

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Spring Salad with Fennel and Orange

Bell Pepper Gratin with Fennel and Portobello Mushrooms