Chilled Cantaloupe Soup recipe

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Ingredients

1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
¼ teaspoon ground cinnamon

Nutrition Info

69.4 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 0.3 g
fiber: 1 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 15.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel, seed, and cube the cantaloupe.

  2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor, cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Recipe Yield

6 servings

Recipe Note

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.

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