White Chocolate Chip Strawberry Cake recipe
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Ingredients
- cooking spray 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®) 2 cups white chocolate chips ¾ cup sour cream ¾ cup vegetable oil 3 eggs ½ cup warm water 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
Nutrition Info
- 385 caloriescarbohydrate: 40 gcholesterol: 40.2 mgfat: 23.8 gfiber: 0.1 gprotein: 3.8 gsaturatedFat: 9 gservingSize: -sodium: 254.4 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Chip Strawberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl, beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.