Cheesy Spinach Ramen Frittata recipe

All Recipes Breakfast and Brunch Recipes Eggs Frittata Recipes

Ingredients

2 tablespoons olive oil
1 bunch green onions, chopped
2 (5 ounce) packages fresh baby spinach
3 tablespoons water, divided
2 (3 ounce) packages ramen noodles (flavor packets discarded)
7 large eggs
¾ cup garlic-and-herb spreadable cheese (such as Alouette®)
¼ teaspoon salt
¼ cup grated Parmesan cheese

Nutrition Info

370.5 calories
carbohydrate: 14.7 g
cholesterol: 355.3 mg
fat: 26.9 g
fiber: 3.2 g
protein: 21.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 777.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.

  3. Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.

  4. Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.

  5. Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.

Recipe Yield

4 servings

Recipe Note

Eggs, noodles, and cheese baked together with spinach for a hearty breakfast, lunch, or dinner.

Do you like the recipe? Share this tasty recipe!