Mohn Candy recipe

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Ingredients

½ cup white sugar
2 cups honey
1 tablespoon tahini
4 cups poppy seeds
3 cups chopped almonds

Nutrition Info

224.7 calories
carbohydrate: 25 g
cholesterol: : -
fat: 13.3 g
fiber: 3.1 g
protein: 5.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 4.6 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.

  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

Recipe Yield

30 to 40 candies

Recipe Note

A delicious nutty candy traditional for Jewish holidays.

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