Campbell's® Cheesy Chicken and Rice Casserole recipe

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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Nutrition Info


  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

  2. Top with chicken. Season chicken as desired. Cover.

  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

Recipe Yield

6 servings

Recipe Note

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

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