Cheesy Baked Salmon recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Nutrition Info

514.8 calories
carbohydrate: 2.9 g
cholesterol: 147.9 mg
fat: 33.4 g
fiber: 0.7 g
protein: 48.3 g
saturatedFat: 11.7 g
servingSize: -
sodium: 326.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.

  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Do you like the recipe? Share this tasty recipe!