No-Workout-Needed Chocolate Cake recipe

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Ingredients

1 teaspoon coconut oil, or as needed
1 (15.25 ounce) package dark chocolate cake mix
1 (12 ounce) package soft tofu
½ cup brewed coffee
¼ cup dark chocolate chips
3 tablespoons almond milk
2 tablespoons powdered peanut butter (such as PB2®)

Nutrition Info

186.4 calories
carbohydrate: 32.5 g
cholesterol: : -
fat: 4.8 g
fiber: 1.2 g
protein: 4.3 g
saturatedFat: 2 g
servingSize: -
sodium: 283.8 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.

  2. Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

  4. Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl, heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.

Recipe Yield

1 9-inch cake

Recipe Note

This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!

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