Cheesy Bacon Corn Casserole recipe
All Recipes Side Dish Casseroles Corn Casserole Recipes
Ingredients
- 4 ounces cream cheese, softened ½ cup whole milk ¼ cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 4 ½ cups defrosted frozen corn, drained on paper towels 3 cups shredded Cheddar cheese, divided 10 slices cooked bacon, crumbled kosher salt to taste freshly ground black pepper 2 tablespoons chives for garnish
Nutrition Info
- 468.3 caloriescarbohydrate: 24.1 gcholesterol: 98.1 mgfat: 32.4 gfiber: 2.5 gprotein: 23.4 gsaturatedFat: 18.2 gservingSize: -sodium: 771.7 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Bacon Corn Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.