Caramelized Onion and Bacon Potato Salad recipe
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Ingredients
- 30 small small potatoes, or more as needed 1 large red onion, sliced into 1/8-inch pieces 1 teaspoon dried tarragon 3 fluid ounces white wine 4 slices bacon, cut into 1/2-inch pieces ½ cup tzatziki sauce, or more to taste 5 tablespoons chopped fresh chives salt and ground black pepper to taste
Nutrition Info
- 403.2 caloriescarbohydrate: 83.7 gcholesterol: 4 mgfat: 12.3 gfiber: 9 gprotein: 11.6 gsaturatedFat: 0.7 gservingSize: -sodium: 125 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Onion and Bacon Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
Heat a skillet over medium heat, cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon, pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.