All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

¾ cup dark brown sugar ⅓ cup rice vinegar ⅓ cup cold water ⅓ cup fish sauce 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 ½ teaspoons crushed red pepper 1 teaspoon vegetable oil 5 boneless, skinless chicken thighs, quartered ½ cup chopped green onions

Nutrition Info

305.8 calories carbohydrate: 35.4 g cholesterol: 70.3 mg fat: 9.2 g fiber: 0.6 g protein: 20.7 g saturatedFat: 2.4 g servingSize: - sodium: 1425 mg sugar: 33 g transFat: : - unsaturatedFat: : -

Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
Heat oil in a skillet over high heat. Add chicken, cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
Pour in remaining sauce, cook until chicken is no longer pink at the bone and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Top with green onions.

5 chicken thighs

Quick and easy dinner recipe packed with flavor!