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Ingredients

1 (18.25 ounce) package German chocolate cake mix with pudding ¾ cup melted butter ⅓ cup evaporated milk 1 cup chopped pecans 13 ounces individually wrapped caramels, unwrapped ⅓ cup evaporated milk 1 cup semi-sweet chocolate chips

Nutrition Info

269.1 calories carbohydrate: 34.9 g cholesterol: 18.3 mg fat: 14 g fiber: 0.9 g protein: 3.1 g saturatedFat: 6.4 g servingSize: - sodium: 243.9 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating.
Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
Press pecans into batter and bake for 8 to 10 minutes.
In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth, pour over cooled cake mix.
Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes, cool and cut.

24 servings

This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.