Name: Butterscotch Filling recipe
Ingredients: ½ cup packed brown sugar;¼ cup cornstarch;¼ teaspoon salt;½ cup water;1 tablespoon butter

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Ingredients

½ cup packed brown sugar ¼ cup cornstarch ¼ teaspoon salt ½ cup water 1 tablespoon butter

Nutrition Info

53.5 calories carbohydrate: 11.4 g cholesterol: 2.5 mg fat: 1 g fiber: : - protein: : - saturatedFat: 0.6 g servingSize: - sodium: 58.1 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
Allow the mixture to cool slightly, and spread between layers.

1 /2 cup

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.