Butterscotch Pudding Pancakes recipe

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Ingredients

2 cups pancake mix (such as Bisquick®)
⅓ cup instant butterscotch pudding mix
1 cup milk
2 eggs

Nutrition Info

174.9 calories
carbohydrate: 32.6 g
cholesterol: 48.9 mg
fat: 2.5 g
fiber: : -
protein: 5.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 607.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pancake mix and pudding mix together in a bowl, add milk and eggs and stir until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.

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