Goat Cheese Torta recipe

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Ingredients

¼ cup sweetened shredded coconut
¼ cup chopped pecans
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) package goat cheese
1 tablespoon honey
1 teaspoon ground cinnamon
½ cup whole berry cranberry sauce

Nutrition Info

63.1 calories
carbohydrate: 3.5 g
cholesterol: 10.2 mg
fat: 4.4 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 64.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom. Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain. Spread half of the cheese into the springform pan, then spread the cranberry sauce on top. Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans. Cover the torta with a sheet of plastic wrap, and press down firmly to pack. Refrigerate overnight before serving. Remove the springform pan and plastic wrap to serve.

Recipe Yield

1 ball

Recipe Note

This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers.

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