Breakfast Tortilla recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 2 tablespoons refried beans 2 tablespoons salsa 3 eggs, beaten 1 tablespoon mayonnaise 4 (6 inch) flour tortillas 1 ½ cups shredded lettuce
Nutrition Info
- 391.9 caloriescarbohydrate: 38.3 gcholesterol: 238.6 mgfat: 19.7 gfiber: 3.5 gprotein: 14.8 gsaturatedFat: 4.6 gservingSize: -sodium: 710.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Tortilla
Directions
-
Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.