Bloody Mary Salmon Recipe - All Recipes

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Ingredients

1 pound salmon fillets salt and pepper to taste 1 cup spicy Bloody Mary mix

Nutrition Info

443.6 calories carbohydrate: 6 g cholesterol: 133.9 mg fat: 24.6 g fiber: : - protein: 46.3 g saturatedFat: 5 g servingSize: - sodium: 728.1 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler.
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Recipe Yield

2 servings

Recipe Note

This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

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