Name: Bloody Mary Cocktail recipe
Ingredients: 1 ½ cups ice cubes;4 fluid ounces tomato juice;1 ½ fluid ounces vodka;¼ fluid ounce fresh lemon juice;4 dashes hot pepper sauce (such as Tabasco®);2 dashes Worcestershire sauce;1 pinch salt and ground black pepper;ice;1 stalk celery, for garnish

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Ingredients

1 ½ cups ice cubes 4 fluid ounces tomato juice 1 ½ fluid ounces vodka ¼ fluid ounce fresh lemon juice 4 dashes hot pepper sauce (such as Tabasco®) 2 dashes Worcestershire sauce 1 pinch salt and ground black pepper ice 1 stalk celery, for garnish

Nutrition Info

125.9 calories carbohydrate: 7.1 g cholesterol: : - fat: 0.2 g fiber: 1.1 g protein: 1.3 g saturatedFat: : - servingSize: - sodium: 557.9 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Recipe Yield

1 cocktail

Recipe Note

This lively eye-opener adds a spicy kick to brunch.

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