All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 ½ pounds pork tenderloin ⅛ teaspoon mustard powder to taste ⅛ teaspoon dried thyme ½ cup dry sherry ½ cup soy sauce 3 cloves garlic, minced 2 tablespoons fresh ginger root, minced ¾ cup apple jelly 2 tablespoons dry sherry 1 tablespoon soy sauce

Nutrition Info

367 calories carbohydrate: 30.7 g cholesterol: 122.8 mg fat: 6.7 g fiber: 0.3 g protein: 40.7 g saturatedFat: 2.2 g servingSize: - sodium: 1453.6 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

4 to 6 servings

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.