Berry Cornmeal Muffins recipe
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Ingredients
- 1 cup all-purpose flour ¾ cup cornmeal ½ cup white sugar 2 ½ teaspoons baking powder ¼ teaspoon salt 2 cups chopped fresh strawberries 1 (8 ounce) container naturally flavored strawberry yogurt ¼ cup butter, melted 1 egg, lightly beaten
Nutrition Info
- 161 caloriescarbohydrate: 27.3 gcholesterol: 26.1 mgfat: 4.6 gfiber: 1.2 gprotein: 3.1 gsaturatedFat: 2.6 gservingSize: -sodium: 170.7 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Berry Cornmeal Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture, stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.