Beef with Green Onion recipe

All Recipes Main Dish Recipes Stir-Fry Beef

Ingredients

1 ½ tablespoons dry sherry
3 tablespoons oyster sauce
½ teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons peanut oil
1 pound flank steak, thinly sliced
6 green onions, cut into 1/2-inch pieces

Nutrition Info

211.4 calories
carbohydrate: 4.6 g
cholesterol: 35.8 mg
fat: 15 g
fiber: 0.6 g
protein: 13.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 154.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

  2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Recipe Yield

4 servings

Recipe Note

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

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