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Ingredients

2 (8 ounce) containers plain yogurt 2 cucumbers - peeled, seeded, and diced 3 tablespoons olive oil, divided 1 tablespoon chopped fresh dill ½ lemon, juiced 3 cloves garlic, peeled salt and ground black pepper to taste 1 (1 pound) beef top sirloin steak, cut into thin strips 5 pita bread rounds 1 tomato, chopped ½ small onion, thinly sliced 1 (4 ounce) package crumbled feta cheese ½ cup shredded lettuce 1 (2.25 ounce) can sliced ripe olives, drained

Nutrition Info

496.7 calories carbohydrate: 41.5 g cholesterol: 74 mg fat: 24.1 g fiber: 3.1 g protein: 28.9 g saturatedFat: 8.7 g servingSize: - sodium: 732.5 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat, cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

5 servings

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!