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Ingredients

3 tablespoons vegetable oil 1 onion, chopped 2 pounds cubed beef stew meat 2 cups water ¼ cup soy sauce ¼ cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (.75 ounce) packet dry brown gravy mix 1 cup water

Nutrition Info

525.9 calories carbohydrate: 7.5 g cholesterol: 131.6 mg fat: 35.2 g fiber: 0.6 g protein: 42.5 g saturatedFat: 12.2 g servingSize: - sodium: 1367.5 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides, about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

6 serving

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.