Name: Beef Tip Salad Topping recipe
Ingredients: ½ cup olive oil;1 tablespoon soy sauce;1 onion, sliced;1 green bell pepper, seeded and thinly sliced;1 pound beef stew meat, cut into 1/2 inch pieces

All Recipes Salad Beef and Pork Salad Recipes Beef Salad Recipes

Ingredients

½ cup olive oil 1 tablespoon soy sauce 1 onion, sliced 1 green bell pepper, seeded and thinly sliced 1 pound beef stew meat, cut into 1/2 inch pieces

Nutrition Info

606.8 calories carbohydrate: 5 g cholesterol: 99.8 mg fat: 51.5 g fiber: 1 g protein: 30.3 g saturatedFat: 13.4 g servingSize: - sodium: 297.7 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Recipe Yield

4 servings

Recipe Note

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.