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Ingredients

1 ½ cups prepared dashi stock ¾ cup soy sauce ¾ cup mirin ¼ cup white sugar 8 ounces shirataki noodles 2 tablespoons canola oil 1 pound beef top sirloin, thinly sliced 1 onion, thinly sliced 1 tablespoon canola oil 2 stalks celery, thinly sliced 2 carrots, thinly sliced 5 green onions, cut into 2 inch pieces 4 ounces sliced fresh mushrooms (button, shiitake, or enoki) 1 (14 ounce) package firm tofu, cut into cubes

Nutrition Info

576.4 calories carbohydrate: 44.9 g cholesterol: 61.2 mg fat: 25.6 g fiber: 5.2 g protein: 34.4 g saturatedFat: 5.4 g servingSize: - sodium: 2940.5 mg sugar: 32.8 g transFat: : - unsaturatedFat: : -

Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
Heat 2 tablespoons canola oil, cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
Heat 1 tablespoon canola oil in the skillet, cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

4 servings

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.