Beef Noodle Soup recipe

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Ingredients

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
¼ cup beef bouillon granules
¼ teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 ¾ cups water
2 ½ cups frozen egg noodles

Nutrition Info

377.2 calories
carbohydrate: 24.8 g
cholesterol: 89.3 mg
fat: 19.4 g
fiber: 1.9 g
protein: 25.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1039.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

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