Beef Fajitas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Nutrition Info

698.6 calories
carbohydrate: 31.3 g
cholesterol: 120.6 mg
fat: 42.3 g
fiber: 4.6 g
protein: 49.8 g
saturatedFat: 18.3 g
servingSize: -
sodium: 1450.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.

  2. Heat a large skillet over medium heat, cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Recipe Yield

4 servings

Recipe Note

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

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