Name: Beef and Noodle Bake recipe
Ingredients: 1 pound ground beef;2 cups elbow macaroni;4 cups spaghetti sauce;12 ounces processed cheese food (eg. Velveeta), sliced

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Ingredients

1 pound ground beef 2 cups elbow macaroni 4 cups spaghetti sauce 12 ounces processed cheese food (eg. Velveeta), sliced

Nutrition Info

640 calories carbohydrate: 66.8 g cholesterol: 87.4 mg fat: 23.8 g fiber: 6.5 g protein: 37.4 g saturatedFat: 10.5 g servingSize: - sodium: 1940.7 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat, set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Recipe Yield

4 to 6 servings

Recipe Note

Easy and yummy dish that kids cannot get enough of.

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Beef and Noodle Bake recipe