Beef and Lamb Dry Rub recipe

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Ingredients

4 teaspoons ancho chile powder
4 teaspoons chipotle chile powder
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 teaspoon finely minced garlic
1 teaspoon dried dill
1 teaspoon dry mustard
½ teaspoon grated lime zest

Nutrition Info

25 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 1 g
fiber: 2 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 771.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Recipe Yield

5 servings

Recipe Note

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

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