Beef and Chorizo Chili recipe
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Ingredients
- 1 tablespoon olive oil 3 stalks celery, chopped 1 onion, chopped 3 cloves garlic, chopped 1 pound ground beef ½ pound spicy chorizo, casings removed and discarded 2 (28 ounce) cans tomato sauce 1 (14.5 ounce) can stewed tomatoes 1 (6 ounce) can tomato paste 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (1.25 ounce) package chili seasoning mix, or to taste
Nutrition Info
- 474.5 caloriescarbohydrate: 33.5 gcholesterol: 80.6 mgfat: 27.2 gfiber: 7.7 gprotein: 29.1 gsaturatedFat: 9.5 gservingSize: -sodium: 3012.7 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Beef and Chorizo Chili
Directions
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Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively, season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.