Name: Comforting Carbonara Bubble Up recipe
Ingredients: 2 (10 ounce) containers jumbo refrigerated biscuits;1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce;¼ cup chopped onions;2 cloves garlic, minced;8 slices bacon, diced, cooked until crisp, drained;1 cup mozzarella cheese, shredded;½ teaspoon ground black pepper;½ cup grated Parmigiano-Reggiano cheese

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Ingredients

2 (10 ounce) containers jumbo refrigerated biscuits 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce ¼ cup chopped onions 2 cloves garlic, minced 8 slices bacon, diced, cooked until crisp, drained 1 cup mozzarella cheese, shredded ½ teaspoon ground black pepper ½ cup grated Parmigiano-Reggiano cheese

Nutrition Info

516.5 calories carbohydrate: 32.8 g cholesterol: 60.4 mg fat: 35.4 g fiber: 1.1 g protein: 14.5 g saturatedFat: 13.4 g servingSize: - sodium: 1457.3 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Recipe Yield

8 servings

Recipe Note

All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

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